MENUDO*2 oz. La India menudo mix *8-10 lb.. tripe *salt to taste *1 head garlic *enough water to cover the tripe *2-3 cans hominySTEPS:Take the tripe and remove as much of the fat as possible and then cut into bite size pieces. Rinse and place in a large kettle and bring to boil while adding the salt and one head of garlic (remove after cooking). Next you'll add the La India menudo mix and one, two or even more cans of hominy. Simmer the menudo until both the tripe and hominy is tender.