Salvia

Is used as a condiment in foods as well as traditionally used as appetite and uterine stimulant, for nerves, digestion, liver and kidney disorders. It is considered to be antiseptic, antispasmodic, astringent, carminative, stimulant tonic, and vasodilator. Recent studies show improvement in mild to moderate Alzheimer's patients. Steep 1/2 tsp. per cup.